Seafood specialities

Fresh and quality seafood

Enjoy the Tradition of the Sea

Al Vecio Stampo, we are a restaurant where passion for fresh seafood and traditional Venetian recipes blend to offer you an unforgettable culinary experience. Every day, our selection of fish represents a commitment to excellence and freshness. Thanks to privileged relationships with the fishing ports of Veneto, Al Vecio Stampo ensures dishes that pay tribute to the generosity of the sea.

Among the first courses featuring seafood, you can enjoy spaghetti allo scoglio, marinara style, busera style, or with clams. Alternatively, savor a fragrant fish soup or a flavorful seafood risotto.

From the grill to the fryer

Second Fish Courses

Located along the road leading to Jesolo, Al Vecio Stampo is more than just a restaurant: it’s a destination for those seeking authenticity, quality, and tradition.

For those who wish to fully immerse themselves in flavor, the second courses offered are a true triumph. From the delicacy of grilled sea bass and gilt-head bream to the intense flavor of stewed cuttlefish or the crispiness of excellent fried fish. Additionally, you can also indulge in a mixed seafood grill, fried prawns and calamari, and to finish, the Vicenza-style or Venetian-style cod.


Come and discover Al Vecio Stampo!

Get ready to be seduced by the authentic flavors and unparalleled freshness of Al Vecio Stampo, in Quarto d’Altino, along the road leading to Jesolo. Book your table and immerse yourself in a culinary experience that celebrates the best of Venetian cuisine and its inseparable bond with the sea.